Locally Produced. Good source of fat, protein, fiber and antioxidants. It can help stabilize blood sugar levels and keep the heart healthy. Its gluten-free and antibacterial properties can support digestion and weight loss. Great alternative for people with celiac disease and those watching their carbohydrate intake. The mild sweet flavor of this flour makes it work best in cakes, cookies, muffins and even breads.
Uniquely processed with low ash, fine granulation and white color. It is ideal for steamed products such as siopao, Chinese mantou and dumplings. It is also suitable for specialty yeast-leavened and quick breads, pies, pastries and cakes as well as for breadings and batters.