Chili flakes - per gm

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    Dried chili flakes, commonly labeled *crushed red pepper flakes*, are used to top pizza, stir-fries, spicy pastas, and many other dishes. They can be stirred into sauces to add heat. How hot they are depends on the type of chili that was dried to make them - cayenne is the most common. 

    Source: Chili flakes - Ingredient | ChefSteps