A great alternative for our vegan eco-warriors! Savor the familiar taste of classic Filipino viands, vegan style!
Mushroom Tapa - #vegan #noaddedMSG
Mushroom Tapa is a savory dish made up of oyster mushrooms seasoned with all-natural sea salt, sugar, and blended with special seasonings, herbs and spices. It can be added to sauteed veggies, pasta, or simply eaten with plain rice. A perfect and healthy go-to dish.
Ingredients - mushroom, carrots, pickles, peppercorn, red pepper, coconut oil
Mushroom Bopis - #cholesterolfree #vegan #plantbased #noaddedMSG
This spicy dish is a combination of mushrooms, veggies and chilies, sauteed in tomatoes and carefully picked spices. Add a kick to your daily meals with our healthy Mushroom Bopis.
Ingredients - mushroom, carrots, radish, chili, tomato, sugar, sea salt, coconut oil, herbs and spices
Mushroom Adobo - #vegan #noaddedMSG #pinoyfood
Pinoy favorite, veganized! Get the real and authentic taste of Adobo without cholesterol. We used mushrooms, slowly simmered with fresh spices and condiments. Ready to eat and reheat. A must try for every Filipino as well as our friends from other countries.
Ingredients - mushroom, potato, soy sauce, ginger, garlic, onion, pepper corn, chili, bay leaf, cane sugar, sea salt
Mushroom Caldereta - #vegan #pinoyfood
A favorite pinoy dish. It is veganized by using mushrooms, simmered with tomato sauce, peas, bellpeppers, potatoes and carrots. This savory dish will delight your palate. Plus it is ready-to-eat.
Ingredients - mushroom, potato, carrot, bell pepper, tomato, garlic, onion, green peas, sea salt, herbs and spices
Mushroom and Beans - #vegan #classic
Ingredients - red beans, tomatoes, mushroom, sugar, salt, herbs and spices